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Friday, January 15, 2021

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Author: Johnnie Spot

Our Story Party-Time

Zucchini Parade

Johnnie Spot September 26, 2020 No Comments

Cultivate the Collective Imagination!

Read more.. Zucchini Parade
In the Garden In The Valley

Winter Garden

Johnnie Spot September 22, 2020 No Comments

Summer is now officially over as the light and dark share the couch equally on this day.  Soon darkness will be arrogantly sprawled out hogging…

Read more.. Winter Garden
Party-Time

Gala of the Year!!

Johnnie Spot September 20, 2020 2 Comments

Safe Fun For All!

Read more.. Gala of the Year!!
Kitchen

Shōjin Ryōri

Johnnie Spot September 10, 2020 No Comments

You might be inspired by this article describing Shōjin ryōri, an approach to food preparation derived from Japanese Buddhism going as far back as the…

Read more.. Shōjin Ryōri
In the Garden

Tomato Max

Johnnie Spot September 5, 2020 No Comments

As everybody knows, only home grown tomatoes have this flavour, even this monster one (Canada Dry included for size comparison). We will miss these when…

Read more.. Tomato Max
In the Garden In The Valley

Harvest Time

Johnnie Spot September 4, 2020 No Comments

We will be remembering this warm beautiful time of gorgeous fresh food in the months to come! See some pics here and send more for…

Read more.. Harvest Time
In the Garden

Pickle Time

Johnnie Spot August 5, 2020 No Comments

Mark the fermentation master has been generously sharing his expertise to grateful picklers.  Until you taste a crisp fresh REAL pickle the way Mark does…

Read more.. Pickle Time
Kitchen

Approaching Sourdough Deliciousness

Johnnie Spot August 1, 2020 No Comments

My bread today is approaching really really yummy. The ambient temp in the last few days has been 25+C.  Everything happens much faster than normal…

Read more.. Approaching Sourdough Deliciousness
In the Garden

What’s Up Doc?

Johnnie Spot July 27, 2020 No Comments

Things are humming! Some carrots are being harvested and work is continuing preparing the winter garden. This one is for the National Museum of Carrots…

Read more.. What’s Up Doc?
Kitchen

Approaching Pizza Perfection

Johnnie Spot July 19, 2020 No Comments

Slowly,  slowly,  Mr. Mole’s Wood Oven Pizza is approaching perfection.  There is always room for improvement but the result is now “entirely satisfactory”- the crust…

Read more.. Approaching Pizza Perfection

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Reflections

Never attribute to malice that which is adequately explained by stupidity.

Hanlon’s Razor

Squashes Still Coming!

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Recent Posts

  • The Age of Raisin December 6, 2020
  • All the Way From Brussels! December 6, 2020
  • Sylvia’s Pickled Carrots November 5, 2020
  • Fall Soup October 21, 2020
  • Garlic Planting in Winter Garden October 19, 2020

Mr. Mole’s Atomik Clock

  • About This Site
  • Echo Valley Community Farming Project Survey – April 2020
  • Echo Valley Radio
  • Garden Budget
  • Harvest
  • Holiday Festivities
  • Newsletter- June 2020
  • Project Hours Tracking
  • Ride Share
  • Sample Page
  • test
  • test timesheet
  • Valley Pics
  • Video
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