Cultivate the Collective Imagination!Read more.. Zucchini Parade
Summer is now officially over as the light and dark share the couch equally on this day. Soon darkness will be arrogantly sprawled out hogging…Read more.. Winter Garden
Safe Fun For All!Read more.. Gala of the Year!!
You might be inspired by this article describing Shōjin ryōri, an approach to food preparation derived from Japanese Buddhism going as far back as the…Read more.. Shōjin Ryōri
As everybody knows, only home grown tomatoes have this flavour, even this monster one (Canada Dry included for size comparison). We will miss these when…Read more.. Tomato Max
We will be remembering this warm beautiful time of gorgeous fresh food in the months to come! See some pics here and send more for…Read more.. Harvest Time
Mark the fermentation master has been generously sharing his expertise to grateful picklers. Until you taste a crisp fresh REAL pickle the way Mark does…Read more.. Pickle Time
My bread today is approaching really really yummy. The ambient temp in the last few days has been 25+C. Everything happens much faster than normal…Read more.. Approaching Sourdough Deliciousness
Things are humming! Some carrots are being harvested and work is continuing preparing the winter garden. This one is for the National Museum of Carrots…Read more.. What’s Up Doc?
Slowly, slowly, Mr. Mole’s Wood Oven Pizza is approaching perfection. There is always room for improvement but the result is now “entirely satisfactory”- the crust…Read more.. Approaching Pizza Perfection