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Fall Soup

Tasty fall soup for this bout of colder than necessary weather.  Home made chicken/vegetable stock with Echo Valley squash and potatoes and some just picked kale,  blended with hand blender.  Toasted sourdough croutons/Echo Valley Organics garlic with 24 month Parmigiano and – can’t hurt- a few drops of olive/truffle oil.  Pretty yummy.